Open AccessDevelopment ofOcimum sanctum (Tulsi) incorporated mango leather to enhance the sensory quality and storage stability
Author(s) -
M.B. JABEZ,
S.K. MATHANGHI,
K. SUDHA,
M.K.S. VENKATESH
Publication year - 2015
Publication title -
asian journal of bioscience/asian journal of bioscience
Language(s) - English
Resource type - Journals
eISSN - 0976-8343
pISSN - 0973-4899
DOI - 10.15740/has/ajbs/10.1/71-74
Subject(s) - quality (philosophy) , sensory system , traditional medicine , food science , chemistry , biology , medicine , neuroscience , philosophy , epistemology