Open AccessEffects of different drying methods and packaging materials on the physical and sensory qualities of tomato (Lycopersicon lycopersicum L.)
Author(s) -
Ashfaq Ahmad,
D. T. Gungula,
Vadlya T. Tame,
J Kapsiya,
Joanna Oluwafemi Yemisi Ilesanmi,
D. M. A Kirawa
Publication year - 2022
Publication title -
international journal of agricultural policy and research
Language(s) - English
Resource type - Journals
ISSN - 2350-1561
DOI - 10.15739/ijapr.22.004
Subject(s) - sensory system , food science , solanum , lycopersicon , chemistry , materials science , psychology , botany , cognitive psychology , biology