Effect of uncontrolled fermentation and soaking on antinutrients of Tacca leontopetaloides (L) Kuntze (Taccaceae) tuber flour | Zendy

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Effect of uncontrolled fermentation and soaking on antinutrients of Tacca leontopetaloides (L) Kuntze (Taccaceae) tuber flour

Author(s) -

Collinlaw Joseph Ndouyang,

Passannet Augustin Schinzoumka

Publication year - 2022

Publication title -

international journal of agricultural policy and research

Language(s) - English

Resource type - Journals

ISSN - 2350-1561

DOI - 10.15739/ijapr.22.001

Subject(s) - fermentation , food science , chemistry , botany , biology

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