Open AccessEffect of uncontrolled fermentation and soaking on antinutrients of Tacca leontopetaloides (L) Kuntze (Taccaceae) tuber flour
Author(s) -
Collinlaw Joseph Ndouyang,
Passannet Augustin Schinzoumka
Publication year - 2022
Publication title -
international journal of agricultural policy and research
Language(s) - English
Resource type - Journals
ISSN - 2350-1561
DOI - 10.15739/ijapr.22.001
Subject(s) - fermentation , food science , chemistry , botany , biology