Open AccessScience Inquiry Strategy about Kimchi's Fermentation and Application in Creative Experiential Activity
Author(s) -
KwonNanjoo,
안재홍
Publication year - 2012
Publication title -
hyeonjang gwahak gyoyuk
Language(s) - English
Resource type - Journals
ISSN - 2093-7407
DOI - 10.15737/ssj.6.2.201206.135
Subject(s) - experiential learning , fermentation , food science , epistemology , sociology , aesthetics , engineering ethics , psychology , pedagogy , chemistry , engineering , philosophy