Open Access저장온도와 포장방법에 따른 신선 수산물의 슈퍼칠링 유통방법 연구
Author(s) -
Seung Dae Yang,
Miyoung Kim,
Jongkyoung Kim
Publication year - 2019
Publication title -
rojiseutikseu yeongu/loji'seutigseu yeon'gu
Language(s) - Uncategorized
Resource type - Journals
eISSN - 2713-6469
pISSN - 1229-3539
DOI - 10.15735/kls.2019.27.4.004
Subject(s) - computer science , business