Open AccessConsumers’ Perception and Acceptance of Food Risk
Author(s) -
윤여임,
KyungJa Kim
Publication year - 2015
Publication title -
journal of consumer policy studies
Language(s) - English
Resource type - Journals
ISSN - 1738-9003
DOI - 10.15723/jcps.46.3.201512.123
Subject(s) - risk perception , perception , business , risk analysis (engineering) , environmental health , psychology , medicine , neuroscience
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