Open AccessChocolate and Corn Flour: History, Race, and Place in the Making of “Black” Mexico
Author(s) -
Kency Cornejo
Publication year - 2014
Publication title -
ameriquests
Language(s) - English
Resource type - Journals
ISSN - 1553-4316
DOI - 10.15695/amqst.v11i2.3998
Subject(s) - race (biology) , corn flour , food science , art , sociology , gender studies , biology , raw material , ecology , bran