Open AccessASSESSMENT OF THE NUTRITIONAL VALUE OF MARE’S MILK AND FERMENTED MARE’S MILK PRODUCTS AND THE POSSIBILITY OF THEIR USE IN BABY FOOD
Author(s) -
A. V. Yakunin,
Yuriy N. Sinyavskiy,
Y. S. Ibraimov
Publication year - 2017
Publication title -
вопросы современной педиатрии
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.12
H-Index - 5
eISSN - 1682-5535
pISSN - 1682-5527
DOI - 10.15690/vsp.v16i3.1734
Subject(s) - fermented milk products , food science , ascorbic acid , fermentation , vitamin , fatty acid , fermentation in food processing , chemistry , medicine , biology , biochemistry , lactic acid , genetics , bacteria
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