Open AccessASSESSMENT OF THE NUTRITIONAL VALUE OF MARE’S MILK AND FERMENTED MARE’S MILK PRODUCTS AND THE POSSIBILITY OF THEIR USE IN BABY FOOD
Author(s) -
А.В. Якунін,
Ю. А. Синявский,
Ы. С. Ибраимов
Publication year - 2017
Publication title -
voprosy sovremennoj pediatrii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.12
H-Index - 5
eISSN - 1682-5535
pISSN - 1682-5527
DOI - 10.15690/vsp.v16i3.1734
Subject(s) - fermented milk products , food science , ascorbic acid , fermentation , vitamin , fatty acid , fermentation in food processing , chemistry , medicine , biology , biochemistry , lactic acid , genetics , bacteria