Open AccessFermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present
Author(s) -
Т.Э. Боровик,
К С Ладодо,
Н. Н. Семёнова,
Н. Г. Звонкова,
Т. Н. Степанова,
Т. В. Бушуева,
В. А. Скворцова,
Е.А. Roslavtseva,
I.M. Guseva
Publication year - 2016
Publication title -
voprosy sovremennoj pediatrii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.12
H-Index - 5
eISSN - 1682-5535
pISSN - 1682-5527
DOI - 10.15690/vsp.v15i6.1651
Subject(s) - fermentation , starter , lactic acid , food science , lactic acid fermentation , fermented milk products , bacteria , fermentation in food processing , microbiology and biotechnology , biology , chemistry , genetics