Open AccessFermented Dairy Products in the Nutrition of Infants in the Russian Federation: Past and Present
Author(s) -
Т.Э. Боровик,
K. S. Ladodo,
N. N. Semenova,
Н. Г. Звонкова,
Т. Н. Степанова,
Т.V. Bushueva,
В.А. Скворцова,
Е.А. Roslavtseva,
I.M. Guseva
Publication year - 2016
Publication title -
вопросы современной педиатрии
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.12
H-Index - 5
eISSN - 1682-5535
pISSN - 1682-5527
DOI - 10.15690/vsp.v15i6.1651
Subject(s) - fermentation , starter , lactic acid , food science , lactic acid fermentation , fermented milk products , bacteria , fermentation in food processing , microbiology and biotechnology , biology , chemistry , genetics
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