Open AccessAssessment of Tolerability and Safety of Monocomponent Complementary Food Products in the Diet of Infants With Risk for Allergic Diseases
Author(s) -
Leyla S. Namazova-Baranova,
Tatiana V. Turti,
M. А. Snovskaya,
O.L. Lukoyanova,
Ye. P. Zimina,
Ye. A. Bakovich,
Zulfiya F. Zokirova,
A. A. Gorbachyova
Publication year - 2016
Publication title -
вопросы современной педиатрии
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.12
H-Index - 5
eISSN - 1682-5535
pISSN - 1682-5527
DOI - 10.15690/vsp.v15i2.1533
Subject(s) - tolerability , medicine , allergy , food allergy , immunogenicity , indigestion , novel food , food science , adverse effect , traditional medicine , immunology , biology , antigen , pathology
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