Open AccessAssessment of Tolerability and Safety of Monocomponent Complementary Food Products in the Diet of Infants With Risk for Allergic Diseases
Author(s) -
Л. С. Намазова-Баранова,
Т. В. Турти,
М. А. Сновская,
О. Л. Лукоянова,
Е. П. Зимина,
Е. А. Бакович,
З. Ф. Зокирова,
А. А. Горбачёва
Publication year - 2016
Publication title -
voprosy sovremennoj pediatrii
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.12
H-Index - 5
eISSN - 1682-5535
pISSN - 1682-5527
DOI - 10.15690/vsp.v15i2.1533
Subject(s) - tolerability , medicine , allergy , food allergy , immunogenicity , indigestion , novel food , food science , adverse effect , traditional medicine , immunology , biology , antigen , pathology