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MEMBRANE TECHNOLOGIES — AN INNOVATIVE METHOD OF PROTEIN BIOLOGICAL VALUE INCREASING IN YOUNG CHILDREN FEEDING
Author(s) -
И В Гмошинский,
I. S. Zilova,
S. N. Zorin,
E. Yu. Demkina
Publication year - 2012
Publication title -
вопросы современной педиатрии
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.12
H-Index - 5
eISSN - 1682-5535
pISSN - 1682-5527
DOI - 10.15690/vsp.v11i3.297
Subject(s) - value (mathematics) , production (economics) , biochemical engineering , biological value , computer science , biology , engineering , food science , economics , machine learning , macroeconomics

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