Open AccessMolecular-genetic Characterization of Shiga-Toxin Producing Escherichia Coli Isolated During a Food-Borne Outbreak in St. Petersburg in 2013
Author(s) -
Г. Г. Онищенко,
I. A. Dyatlov,
Э. А. Светоч,
Nikolay V. Volozhantsev,
Vasily A. Bannov,
Nikolay N. Kartsev,
Valery N. Borzenkov,
Nadezhda K. Fursova,
I. G. Shemyakin,
А. Г. Богун,
Anastasiya V. Popova,
Angelina A. Kislichkina,
Vera P. Myakinina,
М. Г. Теймуразов,
O.V. Polosenko,
Л А Кафтырева,
М. А. Макарова,
З. Н. Матвеева,
Т. А. Гречанинова,
N.S. Grogor'eva,
E.V. Kicha,
G.V. Zabalueva,
T.B. Kutasova,
Yu. N. Korzhaev,
Н. С. Башкетова,
O.N. Bushmanova,
Anna Stalevskaya,
I.G. Chkhindzheriya,
А Б Жебрун
Publication year - 2015
Publication title -
vestnik rossijskoj akademii medicinskih nauk
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.122
H-Index - 15
eISSN - 2414-3545
pISSN - 0869-6047
DOI - 10.15690/vramn.v70i1.1234
Subject(s) - intimin , microbiology and biotechnology , biology , outbreak , escherichia coli , virology , molecular epidemiology , shiga like toxin , shiga toxin , enteropathogenic escherichia coli , gene , genotype , genetics , enterobacteriaceae
Shiga toxin-producing Escherichia coli (STEC) food-borne infections are reported worldwide and represent a serious problem for public healthcare. In the Russian Federation there is little information on epidemiology and etiology of STEC-infections as well as on molecular-genetic peculiarities of STEC pathogens.