Role of the Epidermal Barrier in the Formation of Food Allergies in Children with Genodermatosis | Zendy

Nikolay N. Murashkin | Zendy; Roman A. Ivanov | Zendy; Alena A. Savelova | Zendy; Dmitri V. Fedorov | Zendy; Leonid A. Opryatin | Zendy; Wasel Ahmad | Zendy

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Role of the Epidermal Barrier in the Formation of Food Allergies in Children with Genodermatosis

Author(s) -

Nikolay N. Murashkin,

Roman A. Ivanov,

Alena A. Savelova,

Dmitri V. Fedorov,

Leonid A. Opryatin,

Wasel Ahmad

Publication year - 2019

Publication title -

педиатрическая фармакология

Language(s) - English

Resource type - Journals

eISSN - 2500-3089

pISSN - 1727-5776

DOI - 10.15690/pf.v16i4.2053

Subject(s) - genodermatosis , ichthyosis , dermatology , medicine , erythroderma , sensitization , allergy , immunology , biology , genetics , gene

The article analyzes the most significant genodermatoses associated with a high risk of allergic reactions that may occur in the practice of a dermatologist and pediatrician, such as ichthyosis and ichthyosiform dermatoses, Netherton syndrome and other ichthyosiform erythroderma, peeling skin syndrome, SAM syndrome, as well as congenital bullous epidermolysis. The article also describes in detail the pathogenetic aspects of transcutaneous sensitization, the development of food allergies and the listed above genodermatoses, two illustrative clinical cases are given.

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