Open AccessFood Allergy To Wheat Proteins. Diagnostic And Treatment Difficulties
Author(s) -
Elena A. Vishnеva,
Leyla S. Namazova-Baranova,
С. Г. Макарова,
A. A. Alexeeva,
K. E. Effendieva,
U. G. Levina,
Liliya R. Selimzyanova,
N.I. Voznesenskaya,
Anna Tomilova,
К. С. Волков,
M. А. Snovskaya
Publication year - 2015
Publication title -
педиатрическая фармакология
Language(s) - English
Resource type - Journals
eISSN - 2500-3089
pISSN - 1727-5776
DOI - 10.15690/pf.v12i4.1424
Subject(s) - food allergy , allergy , food protein , food hypersensitivity , medicine , microbiology and biotechnology , dermatology , immunology , biology , food science
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