Open AccessCLINICAL CASE OF FOOD ANAPHYLAXIS IN A CHILD: DETECTION OF THE MAIN ALLERGENIC TRIGGERS BY MEANS OF MOLECULAR COMPONENT ANALYSIS
Author(s) -
Zh. M. Zlobina,
М А Мокроносова
Publication year - 2014
Publication title -
pediatričeskaâ farmakologiâ
Language(s) - English
Resource type - Journals
eISSN - 2500-3089
pISSN - 1727-5776
DOI - 10.15690/pf.v11i6.1219
Subject(s) - anaphylaxis , component (thermodynamics) , food allergy , medicine , allergy , food science , immunology , chemistry , physics , thermodynamics