Open AccessBook Review: Caseau, B. Nourritures terrestres, nourritures célestes. La culture alimentaire à Byzance [Text] / B. Caseau. – Paris : ACHCByz, 2015. – Liv, 346 p. – (College de France – CNRS. Centre de recherche d’histoire et civilization de Byzance. Monographies ; 46)
Author(s) -
Nikolay Barabanov
Publication year - 2017
Publication title -
vestnik volgogradskogo gosudarstvennogo universiteta. seriâ 4. istoriâ, regionovedenie, meždunarodnye otnošeniâ
Language(s) - French
Resource type - Journals
SCImago Journal Rank - 0.308
H-Index - 2
eISSN - 2312-8704
pISSN - 1998-9938
DOI - 10.15688/jvolsu4.2017.5.28
Subject(s) - humanities , art