Open AccessInfrared Heating Systems of Poultry Houses Microclimate
Author(s) -
Aleksey Sklyar,
Margarita Postnova
Publication year - 2018
Publication title -
vestnik volgogradskogo gosudarstvennogo universiteta. seriâ 11. estestvennye nauki
Language(s) - English
Resource type - Journals
eISSN - 2409-2762
pISSN - 2306-4153
DOI - 10.15688/jvolsu11.2018.2.4
Subject(s) - heating system , microclimate , boiler (water heating) , environmental science , infrared heater , poultry farming , electricity , apartment , architectural engineering , business , waste management , infrared , ecology , engineering , mechanical engineering , civil engineering , electrical engineering , biology , physics , optics
The urgency of solving the problem of heat losses on heating mains and сentral boiler houses in poultry houses is important, since the efforts of poultry farms are focused on improving the devices and heating systems in the poultry houses themselves. One of the directions of the solution of this problem is the use of exclusive qualities of infrared heating in the variant where its specific advantages of selective heating of a given object are revealed as much as possible, excluding intermediate heat carriers. Thus, the calculation of the relationship of dark infrУared heating systems in addition to traditional microclimatic systems in poultry farms from different regions of the Russian Federation has shown high efficiency in the operation of this design.