Open AccessInfluence of Glycine, Succinate, Levulinic Acid and Glutamate Concentrations on Growth of Purple Non-Sulfur Photosynthetic Bacteria and 5-Aminolevulinic Acid Production
Author(s) -
Baghish Harutyunyan,
Mario Novak,
Mladen Pavlečić,
Vigen Goginyan,
Ruzanna Hovhannesyan,
I. E. Melkumyan,
Božidar Šantek
Publication year - 2018
Publication title -
international journal of innovative research in science engineering and technology/international journal of innovative research in science, engineering and technology
Language(s) - English
Resource type - Journals
eISSN - 2347-6710
pISSN - 2319-8753
DOI - 10.15680/ijirset.2018.0704094
Subject(s) - levulinic acid , glycine , chemistry , sulfur , bacteria , photosynthesis , food science , biochemistry , organic chemistry , amino acid , biology , catalysis , genetics