Open AccessTHE CURRENT TRENDS AND FUTUREPERSPE C TIVES OF ARABINOXYLANS PREBIOTICS RESEARCH: A REVIEW
Author(s) -
O. D. ZHURLOVA
Publication year - 2017
Publication title -
grain products and mixed fodder’s
Language(s) - English
Resource type - Journals
eISSN - 2411-3921
pISSN - 2313-478X
DOI - 10.15673/gpmf.v17i4.760
Subject(s) - current (fluid) , food science , chemistry , microbiology and biotechnology , biology , engineering , electrical engineering
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