Open AccessOPTIMISATION OF TECHNOLOGICAL PARAMETERS OF FERMENTATION OF HIGHLY CONCENTRATED WORT FROM GRAIN RAW MATERIALS FOR BIOETHANOL PRODUCTION
Author(s) -
S. Kovalchuk,
Y. Dolomakin
Publication year - 2022
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2409-7004
pISSN - 2073-8684
DOI - 10.15673/fst.v16i2.2375
Subject(s) - fermentation , raw material , biofuel , bioconversion , ethanol fuel , yeast , pulp and paper industry , ethanol fermentation , microbiology and biotechnology , chemistry , food science , biochemistry , engineering , biology , organic chemistry
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