Open AccessTOXICOLOGICAL ASSESSMENT OF FOOD ADDITIVES BY BIOASSAY
Author(s) -
Volodymyr Nykyforov,
Olha Novokhatko,
Sergii Digtiar,
Oksana Sakun,
A. Tikhonova
Publication year - 2022
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2409-7004
pISSN - 2073-8684
DOI - 10.15673/fst.v16i2.2372
Subject(s) - chemistry , potassium sorbate , sorbic acid , tartrazine , food additive , sodium nitrite , sodium benzoate , citric acid , food science , bioassay , benzoic acid , daphnia magna , sugar , toxicity , chromatography , organic chemistry , biology , genetics
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