Open AccessINVESTIGATION OF THE EFFECT OF APPLE POMACE ON THE TEXTURAL CHARACTERISTICS, FIBRE CONTENT, AND MOISTURE CONTENT OF SPONGE CAKES
Author(s) -
Zhivka Goranova,
Zdravko Manev
Publication year - 2022
Publication title -
food science and technology
Language(s) - English
Resource type - Journals
eISSN - 2409-7004
pISSN - 2073-8684
DOI - 10.15673/fst.v16i2.2368
Subject(s) - pomace , food science , water content , rheology , moisture , raw material , sponge , materials science , chemistry , composite material , botany , geotechnical engineering , organic chemistry , engineering , biology
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