Open AccessMODERN STATE AND TRENDS OF STEADY DEVELOPMENT OF FOOD INDUSTRY ON THE EXAMPLE OF MEAT PROCESSING SECTOR
Author(s) -
S. Magdenko
Publication year - 2017
Publication title -
ekonomìka harčovoï promislovostì
Language(s) - English
Resource type - Journals
eISSN - 2411-4111
pISSN - 2312-847X
DOI - 10.15673/fie.v9i2.637
Subject(s) - meat packing industry , food industry , food processing , business , state (computer science) , industrial organization , microbiology and biotechnology , food science , computer science , biology , algorithm
In the article the modern state and basic trends in development of meat processing industry are considered within the limits of food industry of Ukraine. The possible prospects of steady development of enterprises of meat processing industry are studied on the basis of introduction of achievements of STP and innovative development.