Open AccessCRISIS MANAGEMENT OF FOOD ENTERPRISES
Author(s) -
Nataliya Basiurkina
Publication year - 2017
Publication title -
food industry economics
Language(s) - English
Resource type - Journals
eISSN - 2411-4111
pISSN - 2312-847X
DOI - 10.15673/fie.v9i1.486
Subject(s) - business , crisis management , food security , financial crisis , economic system , economic policy , economics , agriculture , geography , management , archaeology , macroeconomics
In the article the essence of crisis management of Ukrainian food enterprises is considered in the conditions of economic transformations, the features of display of crisis and influence of factors of external and internal environment are certain on development of crisis, importance of the preventive adjusting of crisis displaysfor providing of food security and ant crisis events for food enterprises.
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