Open AccessPURIFICATION OF OVALBUMIN FROM EGG WHITE USING MOLECULAR IMPRINTED CRYOGELS
Author(s) -
Duygu Çimen,
Adi̇l Deni̇zli̇
Publication year - 2022
Publication title -
hacettepe journal of biology and chemistry :
Language(s) - English
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.918700
Subject(s) - ovalbumin , egg white , chemistry , microbiology and biotechnology , egg allergy , ovotransferrin , biology , biochemistry , immunology , immune system , allergy , food allergy