Open AccessPURIFICATION OF OVALBUMIN FROM EGG WHITE USING MOLECULAR IMPRINTED CRYOGELS
Author(s) -
Duygu Çimen,
Adil Deni̇zli̇
Publication year - 2021
Publication title -
hacettepe journal of biology and chemistry
Language(s) - English
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.918700
Subject(s) - ovalbumin , egg white , chemistry , microbiology and biotechnology , egg allergy , ovotransferrin , biology , biochemistry , immunology , immune system , allergy , food allergy
Accelerating Research
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom
Address
John Eccles HouseRobert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom