Open AccessValidation of Determination by Icp-Oes Method of Mercury Residual Levels in Meat of Canned Fish Sold in Turkey
Author(s) -
Fatma Hepsağ,
Тефиде Кизилдениз
Publication year - 2021
Publication title -
hacettepe journal of biology and chemistry
Language(s) - English
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.778023
Subject(s) - mercury (programming language) , detection limit , reproducibility , chemistry , relative standard deviation , residual , european commission , environmental chemistry , chromatography , environmental science , analytical chemistry (journal) , mathematics , european union , business , algorithm , computer science , economic policy , programming language
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