Open AccessAntioxidant Capacity and Essential Oil Composition of Hypericum thymopsis Boiss. (Hypericaceae) from Turkey
Author(s) -
Emine Koç,
Turan Arabacı
Publication year - 2021
Publication title -
hacettepe journal of biology and chemistry :
Language(s) - English
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.774575
Subject(s) - dpph , essential oil , limonene , hypericum , chemistry , antioxidant , gas chromatography–mass spectrometry , composition (language) , traditional medicine , botany , antioxidant capacity , food science , biology , chromatography , mass spectrometry , organic chemistry , medicine , linguistics , philosophy