Open AccessEffect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh-cut rocket salad (Eruca sativa Mill.)
Author(s) -
Arzu Altunkaya Dinçay
Publication year - 2021
Publication title -
hacettepe journal of biology and chemistry :
Language(s) - English
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.649050
Subject(s) - chemistry , food science , phenol , eruca , horticulture , antioxidant capacity , antioxidant , biochemistry , biology , organic chemistry