Open AccessEffect of various inhibitors on enzymatic browning, antioxidant activity and total phenol content of fresh-cut rocket salad (Eruca sativa Mill.)
Author(s) -
Arzu ALTUNKAYA DİNÇAY
Publication year - 2021
Publication title -
hacettepe journal of biology and chemistry
Language(s) - English
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.649050
Subject(s) - chemistry , food science , phenol , eruca , horticulture , antioxidant capacity , antioxidant , biochemistry , biology , organic chemistry
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