Open AccessThree-Phase Partitioning of α-Galactosidase from Aspergillus lentulus: Optimization of System and Characterization of Enzyme
Author(s) -
Derya Çamurlu,
Hasan Bayraktar,
Sennur Çalışkan,
Ataç Uzel,
Seçil Önal
Publication year - 2020
Publication title -
hacettepe journal of biology and chemistry
Language(s) - English
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.511731
Subject(s) - chemistry , food science , microbiology and biotechnology , enzyme , biochemistry , biology
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