Open AccessOptimization the Ultrasonic Assisted Extraction of Chlorogenic Acid from the Artichoke (Cynara Scolymus) Leaf with Response Surface Methodology and Total Phenolic Contents
Author(s) -
Yakup Atici,
İbrahim Bulduk
Publication year - 2020
Publication title -
hacettepe journal of biology and chemistry :
Language(s) - English
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.511586
Subject(s) - chlorogenic acid , extraction (chemistry) , response surface methodology , chemistry , ingredient , chromatography , cynara , botany , food science , biology