Open AccessDetermination of Organic Acids in Natural and Commercial Orange Juices by HPLC/DAD
Author(s) -
Ebru Büyüktuncel,
Özlem Kalkan,
Emine Şahin
Publication year - 2017
Publication title -
hacettepe journal of biology and chemistry
Language(s) - English
Resource type - Journals
ISSN - 1303-5002
DOI - 10.15671/hjbc.2018.182
Subject(s) - orange (colour) , high performance liquid chromatography , orange juice , chemistry , chromatography , food science