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Beyaz Şapkalı Mantarda Hasat Sonrası Kalsiyum Klorür ve Sodyum Aljinat Uygulamalarının Muhafaza Kalitesine Etkisinin Belirlenmesi
Author(s) -
Ayşe Tülin Öz,
Tülin Eker
Publication year - 2022
Publication title -
hacettepe journal of biology and chemistry :
Language(s) - Turkish
Resource type - Journals
ISSN - 2687-475X
DOI - 10.15671/hjbc.1031433
Subject(s) - distilled water , mushroom , chemistry , sodium alginate , calcium , sodium , horticulture , zoology , food science , biology , chromatography , organic chemistry

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