Open AccessGROWTH, AND YIELD CHARACTERISTICS AS WELL AS PESTS AND DISEASES SUSCEPTIBILITY OF CHILI PEPPER (Capsicum annuum L.) UNDER DIFFERENT PLANT DENSITIES AND PRUNING LEVELS
Author(s) -
Wiwin Setiawati,
A. Muharam,
Ahsol Hasyim,
Laksminiwati Prabaningrum,
T.K. Moekasan,
Rini Murtiningsih,
Lukman Lukman,
Made Jana Mejaya
Publication year - 2022
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/2001_543553
Subject(s) - capsicum annuum , pruning , chili pepper , pepper , yield (engineering) , horticulture , biology , botany , physics , thermodynamics
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