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THE EFFECTS OF DRYING METHODS ON TOTAL PHENOLIC AND FLAVONOID SUBSTANCES AND ANTIOXIDANT CAPACITY OF REDSTEM FILAREE (ERODIUM CICUTARIUM)
Author(s) -
Fatma Ergün
Publication year - 2022
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/2001_499509
Subject(s) - flavonoid , antioxidant capacity , chemistry , antioxidant , traditional medicine , food science , organic chemistry , medicine

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