Open AccessFOLIARLY APPLIED OSMOTIC PRESERVATIVE CONTRIBUTES TO PEAR (PYRUS COMMINUS) LEAF AND ROOT NUTRITIONAL STATUS UNDER DROUGHT STRESS
Author(s) -
Zeliha Küçükyumuk
Publication year - 2021
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1904_30193028
Subject(s) - pear , preservative , horticulture , botany , biology , food science