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INFLUENCE OF Ca2+, Mg2+ AND Fe3+ ON THE ACTIVITY OF AMYLASES AND PROTEASES DURING AEROBIC GRANULATION
Author(s) -
Beata Kończak
Publication year - 2021
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1902_12671277
Subject(s) - proteases , granulation , amylase , chemistry , food science , biochemistry , enzyme , materials science , composite material

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