z-logo
open-access-imgOpen Access
QUANTITATIVE ANALYSIS OF TOTAL PHENOLICS, FLAVONOIDS AND ANTIOXIDANT ACTIVITY OF OLIVE FRUITS (OLEA FERRUGINEA) BASED ON GEOGRAPHICAL REGION AND HARVESTING TIME IN ZHOB DISTRICT, PAKISTAN
Author(s) -
Ashraf Masood,
Majid Manzoor,
Shaista Anjum,
Abdul Kabir Khan Achakzai,
Sheeba Shah,
Sabeena Rizwan,
Rasool Baksh Tareen,
Tariq Ismail,
Zs. Ponya,
Ahlam Mushtaq,
Asad Ullah
Publication year - 2021
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1901_013025
Subject(s) - olea , botany , antioxidant capacity , traditional medicine , antioxidant , biology , geography , medicine , biochemistry

The content you want is available to Zendy users.

Already have an account? Click here to sign in.
Having issues? You can contact us here