Open AccessROLE OF PLANT PROBIOTICS, SUCROSE AND SILICON IN THE PRODUCTION OF TOMATO (SOLANUM LYCOPERSICUM L.) SEEDLINGS UNDER HEAT STRESS IN A GREENHOUSE
Author(s) -
F. El-Aidy,
M. C. B. Abdalla,
M. El-Sawy,
S.A. – El Kady,
Yousry Bayoumi,
Hassan El-Ramady
Publication year - 2020
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1806_76857701
Subject(s) - solanum , greenhouse , sucrose , heat stress , horticulture , biology , food science , zoology