Open AccessGENETIC DISSECTION OF PROTEIN AND GLUTEN CONTENTS IN WHEAT (TRITICUM AESTIVUM L.) UNDER NORMAL AND DROUGHT CONDITIONS
Author(s) -
H.G.M.-D. AHMED,
M. KASHIF,
Muhammad Sajjad,
Yayun Zeng
Publication year - 2020
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1804_56455659
Subject(s) - gluten , wheat gluten , biology , agronomy , horticulture , food science