
EFFECTS OF SALINE CONDITIONS ON POLYPHENOL AND PROTEIN CONTENT AND PHOTOSYNTHETIC RESPONSE OF DIFFERENT OLIVE (OLEA EUROPAEA L.) CULTIVARS
Author(s) -
Semra Demir,
Hakan Çetinkaya
Publication year - 2020
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1802_25992610
Subject(s) - olea , cultivar , polyphenol , photosynthesis , oleaceae , botany , horticulture , chemistry , biology , biochemistry , antioxidant