Open AccessMINERAL COMPOSITION OF HERBY CHEESE PRODUCED FROM RAW AND PASTEURIZED MILK
Author(s) -
Şenol KÖSE,
Elvan Ocak
Publication year - 2019
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1703_71897201
Subject(s) - pasteurization , food science , composition (language) , raw milk , farmer cheese , toned milk , chemistry , milk products , art , literature
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