Open AccessTHE PRESENCE OF PATHOGENIC BACTERIA IN TRADITIONAL CHEESE SOLD IN LOCAL MARKET IN HATAY PROVINCE, TURKEY
Author(s) -
Emel Ünal Turhan
Publication year - 2019
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1703_71357145
Subject(s) - pathogenic bacteria , food science , traditional medicine , business , geography , bacteria , biology , medicine , genetics