Open AccessEFFECTS OF DIFFERENT HUMIC ACID AND SALINITY LEVELS ON SOME TRAITS OF KHUZESTANI SAVORY (SATUREJA KHUZISTANICA JAMZAD)
Author(s) -
Hadis Zaremanesh
Publication year - 2019
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1703_54095433
Subject(s) - satureja , humic acid , salinity , chemistry , food science , biology , agronomy , ecology , essential oil , fertilizer
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