Open AccessEFFECT OF ORGANIC AND INORGANIC SOURCES OF NUTRIENTS ON THE BIOACTIVE COMPOUNDS AND ANTIOXIDANT ACTIVITY OF TOMATO
Author(s) -
Emmanuel Olawole Aina,
Stephen O. Amoo,
Liziwe Lizbeth Mugivhisa,
Joshua Oluwole Olowoyo
Publication year - 2019
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1702_36813694
Subject(s) - nutrient , chemistry , antioxidant , food science , environmental chemistry , organic chemistry