Open AccessBIOFORTIFICATION: A SUSTAINABLE AGRONOMIC STRATEGY TO INCREASE SELENIUM CONTENT AND ANTIOXIDANT ACTIVITY IN GARLIC
Author(s) -
Muhammad Shafiq,
Abdul Qadir,
S Rehan Ahmad
Publication year - 2019
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1702_16851704
Subject(s) - biofortification , selenium , antioxidant , food science , microbiology and biotechnology , chemistry , biology , micronutrient , biochemistry , organic chemistry
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