Open AccessTHE DEVELOPMENT OF LEADING FOOD COMMODITIES BASED ON LOCAL WISDOM IN FOOD-INSECURE AREA IN EAST NUSA TENGGARA PROVINCE, INDONESIA
Author(s) -
Erlyna Wida Riptanti,
M. Masyhuri,
Ir. Irham,
Any Suryantini,
Mujiyo Mujiyo
Publication year - 2018
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1606_78677882
Subject(s) - geography , food security , business , agriculture , archaeology