Open AccessTHE EFFECT OF DIFFERENT AMERICAN VINE ROOTSTOCKS ON THE PHYTOCHEMICAL CHARACTERISTICS IN DRIED BANAZI BLACK GRAPE (VITIS VINIFERA L.)
Author(s) -
Atilla Çakır
Publication year - 2017
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1504_19011915
Subject(s) - vine , vitis vinifera , rootstock , phytochemical , horticulture , grape seed , botany , biology , food science