Open AccessSPOREFORMING BACILLUS BIOEFFECTORS FOR HEALTHIER FRUIT QUALITY OF TOMATO IN POTS AND FIELD
Author(s) -
Anita Dudás,
Zoltán Szalai,
Edina Vidéki,
Heléna Wass-Matics,
Tamás Kocsis,
György Végvári,
Zsolt Kotroczó,
Borbála Bíró
Publication year - 2017
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1504_13991418
Subject(s) - quality (philosophy) , biology , food science , microbiology and biotechnology , epistemology , philosophy