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IMPACT OF FLOWERING STAGE ON NUTRITIVE VALUE, PHYSICAL QUALITY AND DIGESTIBILITY OF SILAGES MADE FROM CEREAL FODDERS
Author(s) -
. Rafi-Ud-Din
Publication year - 2016
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1405_149157
Subject(s) - agronomy , stage (stratigraphy) , biology , value (mathematics) , mathematics , statistics , paleontology

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