Open AccessINFLUENCE OF ULTRAVIOLET IRRADIATION AND ACID PRECIPITATIONS ON THE CONTENT OF ANTIOXIDANTS IN WHEAT LEAVES
Author(s) -
Gulnara Badridze
Publication year - 2015
Publication title -
applied ecology and environmental research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.234
H-Index - 32
eISSN - 1785-0037
pISSN - 1589-1623
DOI - 10.15666/aeer/1304_9931013
Subject(s) - catalase , biology , peroxidase , botany , horticulture , chemistry , antioxidant , enzyme , biochemistry